Alicia Wilson Rivero

  • Born and raised in Brooklyn, NY
  • Lives San Miguel de Allende, México
  • Studied Pastry at Culinary Institute of America, Rhinebeck, NY
  • Apprenticed under Chef Felipe Rojas Lombardi in the early part of her career
  • Health Coach Certificate with the Institute for Integrative Nutrition
  • Passion for food and teaching about good food
  • Focused on using food as therapeutic approach to help in healing.
  • Offering the best whole foods, natural cooking classes in San Miguel de Allende, Mexico
  • Available for travel for short term private & therapeutic chef requests