Alicia Wilson Rivero

• Born and raised in Brooklyn, NY
• Lives San Miguel de Allende, México
• Studied Pastry at Culinary Institute of America, Rhinebeck, NY
• Apprenticed under Chef Felipe Rojas Lombardi in the early part of her career
• Health Coach Certificate with the Institute for Integrative Nutrition
• Passion for food and teaching about good food
• Focused on using food as therapeutic approach to help in healing.
• Offering the best whole foods, natural cooking classes in San Miguel de Allende, Mexico
• Available for travel for short term private & therapeutic chef requests