Beef Pho

Beef Pho

housemade beefy bone broth seasoned with star anise and tarragon- a fabulous Franco-Vietnamese combo with rice vermicelli, strips of locally-raised, grassfed sirloin slices over a garden of vegetables, mung beans and marinated egg

Beef & Vegetable Stew

Beef & Vegetable Stew

slowly braised beef and vegetables in madeira wine reduction with subtle spices

Steamed Organic Chicken

Steamed Organic Chicken

chicken breast poached in bone broth scented with kafir leaves, dried tangerine peel, garlic and chile lime salt served with roasted asparagus, grilled eggplant topped with melted feta and salad dressed in roasted garlic vinaigrette

Spinach Quiche

Spinach Quiche

fill a pie shell (this case, wheat-free) to the rim with the garden surplus on to which a whipped, light savory custard is drizzled filling all negative space to the brim and ready for the oven

Meatballs and Mash

Meatballs and Mash

organic beef and pork meatballs with ghee'd potato mash, steamed string beans with slivered almonds and blistered padron peppers

Chicken & Veggies in Yellow Curry

Chicken & Veggies in Yellow Curry

poached organic chicken breast with slivered haricot vert, butternut squash and green onions in a coconut yellow Thai curry

Egg Salad & Broccoli

Egg Salad & Broccoli

dilly egg salad in eggless organic mayo over fresh greens served with steamed broccoli

Bacon n' Eggs

Bacon n' Eggs

classic breakfast plate with free range organic eggs, thick cut smoked bacon (locally raised and smoked), sauteed greens and sweet potato hash

Poached Chicken with Shittakes

Poached Chicken with Shittakes

tender chicken breast poached in ponzu broth  topped with lots of crispy shittake mushrooms alongside steamed spinach in peanut sauce served with salad greens tossed in a roasted garlic dressing

Roast beef Sandwich and Salad

Roast beef Sandwich and Salad

homemade roasted beef crusted with cumin, paprika, fennel, black pepper thinly sliced onto molasses bread with garlic mayo and micro greens served with roasted root veggies, spicy fermented cabbage curtido and green salad

Housemade Hot n' sour Soup

Housemade Hot n' sour Soup

hot n' sour soup served with asparagus, shittake, cabbage sesame stir fry over green chile rice

lentil and sweet potato stew in bone broth

lentil and sweet potato stew in bone broth

Garnish

Garnish

garnish aka the toppings - radish in saffron butter, blistered padron peppers and soft steamed bok choy slivers

Farm to Table Salad

Farm to Table Salad

snow peas, carrots, cauliflower, nopal, potatoes and lettuce- harvested and prepared in the same day

Crab rolls

Crab rolls

dungeness crab maki rolls with julienne veggies and chive straws served with toasted coconut jasmine and wild rice with baby chard leaves coated in olive oil tossed with chopped homemade kim chee and mung bean sprouts

Roasted Potato Leek Soup

Roasted Potato Leek Soup

roasted potatoes and leeks blended in bone broth and served with bacon marmalade glazed croutons and baked fennel wisps

Fajitas

Fajitas

chicken, mushroom, peppers and greens in a chipotle whiplash served with freshly hand pressed corn tortillas and tomatillo garlic salsa

Pura Vida Kim Chee

Pura Vida Kim Chee

an eternal batch of kim chee constantly replenished with an assortment of the Bay Area's cultivated bounty.  Tatsoi, Napa cabbage, daikon radish, burdock root, carrot, ruby radishes and fat slivers of leeks fermented in an intense blend of prepared garlic, ginger and korean chili.  

Fish Tacos

Fish Tacos

grilled local black cod in orange, guindilla pepper and paprika marinade topped with mini-diced radish, jalapeño, red onion - dairy-free

Chicken Pot Pie

Chicken Pot Pie

chicken cubes and poached in assorted vegetables and delicate herbs with wheat-free biscuit top

Pancetta-wrapped Pork Loin

Pancetta-wrapped Pork Loin

pancetta wrapped around garden herb blend and tender, brined pork loin

Kale Salad

Kale Salad

kale tossed with pink lady apple chunks, toasted pecans, pepita seeds and ruby red radishes in lime vinaigrette

Smoked Trout Flautas

Smoked Trout Flautas

smoked trout salad with aioli and green onions rolled and stuffed in organic corn tortillas topped with typical cotija cheese, shaved lettuce and 'vinegar'd' red onion slivers

Hummus & Olive Open Face Sandwich

Hummus & Olive Open Face Sandwich

open face garlic hummus with deep olive tapenade on homemade pecan bread accompanied by feta, red onion, cucumber Greek salad

Spanish Tortilla with Nettles

Spanish Tortilla with Nettles

organic russet potatoes boiled in bone broth, cut to large chunks and combined with farm eggs, fresh mineral-rich nettles and sautéed yellow onions topped with a classic Romesco Sauce made with blended peppers, roasted hazelnuts, garlic and vinegar.  Cabbage Claw almandine on the side.

 

Shephard's Pie

Shephard's Pie

locally raised and ground lamb in a rich blend of moroccan market spices and herbs with diced sweet onions and barberries smothered and baked in a combined white & sweet potato garlic mash

Breakfast

Breakfast

poached farm eggs finished with salt flakes and cracked peppercorns served with cold smoked salmon on dark molasses toast and savory steamed spinach with crispy lardons

Roasted Lamb Salad

Roasted Lamb Salad

garlic roasted lamb salad dressed with yogurt kefir, fig coulis and broccoli sprouts served with homemade two month aged kim chee and fermented dahl dosa chips

Crème Asparagus

Crème Asparagus

crème d'asparagus (sans crème)

Grilled Sweet Pork Sausage

Grilled Sweet Pork Sausage

Crab & Shrimp Canapés

Crab & Shrimp Canapés

spicy Dungeness crab salad with tea poached shrimp on an cranberry oat crisp

Radish, Fennel & Parsley Slaw

Radish, Fennel & Parsley Slaw

thin-sliced slaw of watermelon radish, crisp fennel, green onions strips and parlsey in an almond miso mayo

Green Rice Coconut Noodles with Stir Fry

Green Rice Coconut Noodles with Stir Fry

green rice noodles soaked in hot bath of savory-spiced coconut milk to serve with a veggie-dense stir fry scented with cracked szechuan peppercorn and smoked tea leaf spice.

Charcuterie Platter

Charcuterie Platter

wine-tasting accompaniment 

Beet Salad

Beet Salad

beets steamed in vinegar tea finished with extra nutty extra virgin olive oil and fresh dill

Egg & Potato Salad

Egg & Potato Salad

fresh garden egg& and potato salad in a slight dijon mayo and fresh herbs

Pan-braised Carrots

Pan-braised Carrots

fresh garden carrots slowly pan-braised in ghee and spice hints

Veggies to go

Veggies to go

weekend roasted veggie assortment - steamed asparagus with lemon, pinenuts and parmesan flakes, pan-braised carrots & crisped shittakes dusted with a japanese 7-spice blend

Asparagus and Bacon

Asparagus and Bacon

picture says it all...

Braised Chicken thighs with Soba in Mushroom Broth

Braised Chicken thighs with Soba in Mushroom Broth

slow-braised thighs in dry rub of herbs and spices glazed and browned in ghee.

Veggie Pho

Veggie Pho

aromatic-spiced broth with a color-rich ensemble of slivered vegetables 

Beef Pho

Beef Pho

in anise-scented mushroom broth served with wide rice noodles and lots of tender vegetables

Crabcakes & Chanterelles

Crabcakes & Chanterelles

pan-crisped crabcakes served with fresh chanterelles in ghee scented with nigella seeds

Tomato Ricotta Salad

Tomato Ricotta Salad

thickly sliced, sweet ripe tomatoes dotted with fresh basket sheep's mile ricotta and a blend of mixed herb pesto

Salmon Platter

Salmon Platter

sold smoked wild salmon served with green onion cream cheese, sliced lemons, fresh herbs and chives

Baked Spinach Quiche

Baked Spinach Quiche

baked just right.

Garden Bounty Fare

Garden Bounty Fare

kale salad in miso dressing, shredded beets in balsamic, homemade sauerkraut salad and all the good pickin' from the garden for a lively kim chee bite.

VIDA Burger

VIDA Burger

our signature veggie burger. a truly juicy, tasty and now beloved vegetarian alternative.  carnivore tested. vegan approved!

Traditional Mole

Traditional Mole

with mexican cacao and a large array of traditional ingredients including fruits, nuts, seeds and spices