I had a completely transformative experience eating Alicia Wilson's cooking for the past two years. She taught me that the intention and presence that food is made with is much more important than the recipe (Alicia never used or wrote down recipes). And the experience she created with her cooking (which was a work of art) gave me and my guests and coworkers a deeper appreciation of being alive as a human being. When we started working together, food was just a way to satisfy cravings and put gas in the proverbial fuel tank. Now at least three times a day, it is a way for me to feel supremely grateful to be alive.
/ Private Chef Client, Co-Founder of PayPal /
Alicia from Pura Vida -highly recommend you try her classes. In February I took the class "Cooking to reduce inflammation"- it was fantastic. She is a jewel of a teacher- great communication /teaching style, made everything understandable, pragmatic approach with lots of flexibility to your desires, and the food was delish! I was doing it as a one-off class and now booking more since it was so good- learned a lot and had fun. I would try any of her classes. A definite asset to SMA and the market.
/ Donna R. MARCH, 2017 /
What you put in your body is the most important contributor to your health or to your disease. The good news is that it’s entirely your choice. The bad is that most people don't even know where to begin. Alicia fills that niche impeccably. I'm so excited to know her and be a part of her work.
/ Dr. Andrew Brandeis, Naturopathic Doctor at Care Practice, CEO of SharePractice, San Francisco /
I wanted to tempt you to join an experience. Yes, I really think it's an experience and not necessarily a 'cooking for one' class.
She teaches how to have stuff on hand so you can always whip up something healthy during the week real fast. She also teaches what the body needs and how to feed it in a way that will support the rest of our life :) You know I'm a fan of Alicia on that level. I hope you can make time for this one - it's worth it!