MAKING A MEXICAN MEAL IN VERMONT
THURSDAY, DECEMBER 6th at 6PM
Get ‘corriente’ on favorite Mexican fresh and dry chiles to make homemade salsas, try Mexican cheeses and explore the wondrous aromas of specialty herbs. We’ll make Gourmet Tamales with Hoja Santa, Black Beans with Epazote, Chicken Tinga with Chipotle and a great variation on Guacamole.
Class is $75 per person with full meal. Confirm your seat by clinking link below. 48 hour cancellation.
FRIDAY, DECEMBER 7th at 9:30 AM
This densely informative course with offer you the real deal on human nutrition - no fads, no diets, no reductive ideas - just the facts. What is real food and how best to prepare and have it on hand for living well and for healing!
Class is $60 per person with light meal. Confirm your seat by clinking link below. 48 hour cancellation.