Basic Condiment Ingredients

Basic Condiment Ingredients

I blend the chopped vegetables with about 3 to 4 inches of fresh ginger root, a head of fresh garlic, a bunch of scallions and about 2 tablespoons Korean sweet or spicy chili spice

basic equipment

basic equipment

5 to 6 liters filtered water

1 gallon crock (use glass or ceramic receptacle only to ferment)

1 1/4 cup sea salt (300g)

good knife

dry measures

liquid measure

wooden stirring spoon

vegetable scrub brush

a tablespoon vinegar

two clean dish clothes

cutting board