catering menu items

  • Chipotle Chicken Meatballs

  • Shrimp Toasts

  • Crustless Huitlacoche Quiches

  • Spinach (Greens) / Artichoke Parmesan dip with Buena Vida Toastettes

  • Roasted Eggplant Dip with Tahini, Goat Cheese & Pine Nuts

  • Local Ham & Cheese Croquetas

  • Garlic, Parmesan & Ricotta on Sourdough Toast Points

  • Smoked Fish (trout or other) Flautas

  • Minted Lamb & Rice Stuffed Grape Leaves

  • Falafel Ball Bites with Tahini Dip & Pickled Red Onions

  • Bacon-Wrapped Stuffed Dates with Roasted Almonds & Local Goat Cheese

  • Spanakopita Bites & Triangles

  • Kim Chee Shrimp & Cucumber

  • Greek Salad Skewers

  • Gravlax & Caperberry Skewers

  • Mole'd Roasted Carrots with Panela Cubes & Epazote

  • Grassfed Beef Tenderloin in Lettuce Cups - with a variety of sauces to choose from -

  • Gravlax, Chive'd Cream Cheese Rolls

  • Gravlax Rillettes on Rye Toasts

  • Country Pate Toasts

  • 200 g of Sea Beans ( a salty, succulent sea grass which is fun to snack on)

  • Tapenade on Cranberry Crackers (when available)